This dish effortlessly transforms a simple fried egg into a culinary masterpiece. Quick and easy to prepare, it’s an ideal choice for a satisfying breakfast to kickstart your day or to indulge in during leisurely weekend brunches. Whether you’re looking for a hearty start to your day or a relaxed brunch option, this culinary creation is sure to become a favourite in your repertoire.
Serves: 2
Time: 10 minutes
2 Freshlay Farms Golden Yolker™ Eggs
2 slices of sourdough
Soft butter
1-2 tablespoons of green pesto
A pinch of chilli flakes
Salt and pepper to season
STEP 1
Heat a frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan.
STEP 2
When the pesto has warmed, crack the eggs into the pan. Sprinkle with salt, pepper, and red chilli flakes.
STEP 3
Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
STEP 4
Meanwhile, toast the sourdough bread and spread an even layer butter on it.
STEP 5
Remove the eggs from the pan and place them on top of the toast.
STEP 6
Serve immediately and enjoy.
Share this recipe
